I found this recipe on King Arthur Baking website. My family loves them for our hot cocoa when it’s cold outside. After they have set-up (about 4 hours), I like to roll them in power sugar, sweet cocoa power or crushed peppermint. I store them in plastic container with parchment paper separating the rows marshmallows.

Ingredients

• 3 packages (21g) unflavored gelatin
• 1 cup (227g) cool water, divided
• 1 1/2 cups (298g) granulated sugar
• 1 cup (312g) light corn syrup
• 1/8 teaspoon salt
• 1 tablespoon (14g) Pure Vanilla extract
• confectioners’ sugar, to sprinkle on top
• Click here for the complete recipe at King Arthur Baking.