I have taught many classes on canning and made this video to help remind my students about the proper way to can meat. I love having bottles of canned chicken, beef and pork sitting in my pantry. You can make quick taco’s, soups casseroles, etc. Canning with a pressure canner can be intimidating but when you know how to do it, it’s not that hard and it’s not dangerous! Visit the below website National Center For Food Preservation to learn how to can meats and just about anything else you would like to can: https://nchfp.uga.edu/

Canning Meats by MamaT